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Nutrition Facts

Leeks, (bulb and lower-leaf portion), freeze-dried, 1 tbsp

Protein (g)	0.03
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.15
Energy (kcal)	0.64
Fiber, total dietary (g)	0.02
Calcium, Ca (mg)	0.72
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	0.32
Phosphorus, P (mg)	0.69
Potassium, K (mg)	4.8
Sodium, Na (mg)	0.07
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.01
Vitamin A, IU (IU)	0.55
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.24
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0.01
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.73
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.73
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0