Search Encyclopedia

Nutrition Facts

Kale, scotch, raw, 1 cup, chopped

Protein (g)	1.88
Total lipid (fat) (g)	0.4
Carbohydrate, by difference (g)	5.57
Energy (kcal)	28.14
Fiber, total dietary (g)	1.14
Calcium, Ca (mg)	137.35
Iron, Fe (mg)	2.01
Magnesium, Mg (mg)	58.96
Phosphorus, P (mg)	41.54
Potassium, K (mg)	301.5
Sodium, Na (mg)	46.9
Zinc, Zn (mg)	0.25
Copper, Cu (mg)	0.16
Manganese, Mn (mg)	0.43
Selenium, Se (mcg)	0.6
Vitamin A, IU (IU)	2077
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	87.1
Thiamin (mg)	0.05
Riboflavin (mg)	0.04
Niacin (mg)	0.87
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	18.76
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.76
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.05
Fatty acids, total monounsaturated (g)	0.03
Fatty acids, total polyunsaturated (g)	0.19