URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Horseradish-tree, pods, raw, 1 cup slices Protein (g) 2.1 Total lipid (fat) (g) 0.2 Carbohydrate, by difference (g) 8.53 Energy (kcal) 37 Fiber, total dietary (g) 3.2 Calcium, Ca (mg) 30 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 45 Phosphorus, P (mg) 50 Potassium, K (mg) 461 Sodium, Na (mg) 42 Zinc, Zn (mg) 0.45 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.26 Selenium, Se (mcg) 0.7 Vitamin A, IU (IU) 74 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 141 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 0.62 Pantothenic acid (mg) 0.79 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 44 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 44 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0