URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Borage, raw, 1 cup (1" pieces) Protein (g) 1.6 Total lipid (fat) (g) 0.62 Carbohydrate, by difference (g) 2.72 Energy (kcal) 18.69 Calcium, Ca (mg) 82.77 Iron, Fe (mg) 2.94 Magnesium, Mg (mg) 46.28 Phosphorus, P (mg) 47.17 Potassium, K (mg) 418.3 Sodium, Na (mg) 71.2 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.31 Selenium, Se (mcg) 0.8 Vitamin A, IU (IU) 3738 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 31.15 Thiamin (mg) 0.05 Riboflavin (mg) 0.13 Niacin (mg) 0.8 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 11.57 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.57 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.19 Fatty acids, total polyunsaturated (g) 0.1