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Nutrition Facts

Yambean (jicama), raw, 1 cup

Protein (g)	0.94
Total lipid (fat) (g)	0.12
Carbohydrate, by difference (g)	11.47
Energy (kcal)	49.4
Sugars, total (g)	2.34
Fiber, total dietary (g)	6.37
Calcium, Ca (mg)	15.6
Iron, Fe (mg)	0.78
Magnesium, Mg (mg)	15.6
Phosphorus, P (mg)	23.4
Potassium, K (mg)	195
Sodium, Na (mg)	5.2
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.08
Selenium, Se (mcg)	0.91
Vitamin A, IU (IU)	27.3
Retinol (mcg)	0
Carotene, beta (mcg)	16.9
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.6
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	26.26
Thiamin (mg)	0.03
Riboflavin (mg)	0.04
Niacin (mg)	0.26
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	15.6
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.39
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	15.6
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.03
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.06