URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomato products, canned, sauce, with tomato tidbits, 1 can, 15 oz (303 x 406) Protein (g) 5.61 Total lipid (fat) (g) 1.66 Carbohydrate, by difference (g) 30.13 Energy (kcal) 136 Fiber, total dietary (g) 5.95 Calcium, Ca (mg) 42.5 Iron, Fe (mg) 2.89 Magnesium, Mg (mg) 85 Phosphorus, P (mg) 178.5 Potassium, K (mg) 1585.25 Sodium, Na (mg) 63.75 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.94 Selenium, Se (mcg) 2.55 Vitamin A, IU (IU) 3404.25 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 91.38 Thiamin (mg) 0.31 Riboflavin (mg) 0.41 Niacin (mg) 5.03 Pantothenic acid (mg) 0.93 Vitamin B-6 (mg) 0.66 Folate, total (mcg) 38.25 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 38.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.25 Fatty acids, total polyunsaturated (g) 0.67