URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomato products, canned, sauce, with tomato tidbits, 1 cup Protein (g) 3.22 Total lipid (fat) (g) 0.95 Carbohydrate, by difference (g) 17.3 Energy (kcal) 78.08 Fiber, total dietary (g) 3.42 Calcium, Ca (mg) 24.4 Iron, Fe (mg) 1.66 Magnesium, Mg (mg) 48.8 Phosphorus, P (mg) 102.48 Potassium, K (mg) 910.12 Sodium, Na (mg) 36.6 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.54 Selenium, Se (mcg) 1.46 Vitamin A, IU (IU) 1954.44 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 52.46 Thiamin (mg) 0.18 Riboflavin (mg) 0.24 Niacin (mg) 2.89 Pantothenic acid (mg) 0.53 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 21.96 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 21.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.38