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Nutrition Facts

Tomato products, canned, sauce, with onions, green peppers, and celery, 1 can, 15 oz (303 x 406)

Protein (g)	3.86
Total lipid (fat) (g)	3.04
Carbohydrate, by difference (g)	36.04
Energy (kcal)	168.51
Sugars, total (g)	30.25
Fiber, total dietary (g)	5.75
Calcium, Ca (mg)	53.43
Iron, Fe (mg)	3.12
Magnesium, Mg (mg)	86.31
Phosphorus, P (mg)	156.18
Potassium, K (mg)	1635.78
Sodium, Na (mg)	2244.06
Zinc, Zn (mg)	1.15
Copper, Cu (mg)	0.81
Manganese, Mn (mg)	1
Selenium, Se (mcg)	2.47
Vitamin A, IU (IU)	3329.1
Retinol (mcg)	0
Carotene, beta (mcg)	1997.46
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	4.85
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	66779.28
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	54.25
Thiamin (mg)	0.28
Riboflavin (mg)	0.49
Niacin (mg)	4.5
Pantothenic acid (mg)	0.91
Vitamin B-6 (mg)	0.8
Folate, total (mcg)	57.54
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	12.33
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	57.54
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.55
Fatty acids, total monounsaturated (g)	0.42
Fatty acids, total polyunsaturated (g)	1.39