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Nutrition Facts

Tomato products, canned, sauce, with herbs and cheese, 1 can, 15 oz (303 x 406)

Protein (g)	9.05
Total lipid (fat) (g)	8.2
Carbohydrate, by difference (g)	43.52
Energy (kcal)	250.75
Fiber, total dietary (g)	9.35
Calcium, Ca (mg)	157.25
Iron, Fe (mg)	3.7
Magnesium, Mg (mg)	80.75
Phosphorus, P (mg)	229.5
Potassium, K (mg)	1513
Sodium, Na (mg)	2307.75
Zinc, Zn (mg)	1.53
Copper, Cu (mg)	0.74
Manganese, Mn (mg)	0.8
Selenium, Se (mcg)	3.82
Vitamin A, IU (IU)	4194.75
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	42.5
Thiamin (mg)	0.32
Riboflavin (mg)	0.53
Niacin (mg)	5.14
Pantothenic acid (mg)	1.17
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	34
Cholesterol (mg)	12.75
Fatty acids, total saturated (g)	2.66
Fatty acids, total monounsaturated (g)	1.62
Fatty acids, total polyunsaturated (g)	3.51