URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomato products, canned, paste, without salt added, 1 tbsp Protein (g) 0.69 Total lipid (fat) (g) 0.08 Carbohydrate, by difference (g) 3.03 Energy (kcal) 13.12 Sugars, total (g) 1.67 Fiber, total dietary (g) 0.72 Calcium, Ca (mg) 5.76 Iron, Fe (mg) 0.48 Magnesium, Mg (mg) 6.72 Phosphorus, P (mg) 13.28 Potassium, K (mg) 162.24 Sodium, Na (mg) 15.68 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 0.85 Vitamin A, IU (IU) 244 Retinol (mcg) 0 Carotene, beta (mcg) 144.16 Carotene, alpha (mcg) 4.64 Vitamin E (alpha-tocopherol) (mg) 0.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 4602.24 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.5 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.49 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.92 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.82 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.92 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.03