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Nutrition Facts

Tomatoes, red, ripe, canned, with green chilies, 1 cup

Protein (g)	1.66
Total lipid (fat) (g)	0.19
Carbohydrate, by difference (g)	8.72
Energy (kcal)	36.15
Calcium, Ca (mg)	48.2
Iron, Fe (mg)	0.63
Magnesium, Mg (mg)	26.51
Phosphorus, P (mg)	33.74
Potassium, K (mg)	257.87
Sodium, Na (mg)	966.41
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.32
Selenium, Se (mcg)	0.96
Vitamin A, IU (IU)	939.9
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	14.94
Thiamin (mg)	0.08
Riboflavin (mg)	0.05
Niacin (mg)	1.54
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.25
Folate, total (mcg)	21.69
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	21.69
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.03
Fatty acids, total monounsaturated (g)	0.03
Fatty acids, total polyunsaturated (g)	0.07