URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomatoes, red, ripe, canned, whole, regular pack, 1 small Protein (g) 0.66 Total lipid (fat) (g) 0.11 Carbohydrate, by difference (g) 3.21 Energy (kcal) 13.94 Sugars, total (g) 2.1 Fiber, total dietary (g) 0.74 Calcium, Ca (mg) 25.42 Iron, Fe (mg) 0.8 Magnesium, Mg (mg) 9.02 Phosphorus, P (mg) 15.58 Potassium, K (mg) 154.16 Sodium, Na (mg) 104.96 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 0.08 Vitamin A, IU (IU) 95.94 Retinol (mcg) 0 Carotene, beta (mcg) 57.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.58 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 2214 Lutein + zeaxanthin (mcg) 65.6 Vitamin C, total ascorbic acid (mg) 7.38 Thiamin (mg) 0.04 Riboflavin (mg) 0.04 Niacin (mg) 0.6 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 6.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.04