URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomatoes, red, ripe, canned, whole, regular pack, 1 medium Protein (g) 0.89 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 4.34 Energy (kcal) 18.87 Sugars, total (g) 2.84 Fiber, total dietary (g) 1 Calcium, Ca (mg) 34.41 Iron, Fe (mg) 1.08 Magnesium, Mg (mg) 12.21 Phosphorus, P (mg) 21.09 Potassium, K (mg) 208.68 Sodium, Na (mg) 142.08 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 129.87 Retinol (mcg) 0 Carotene, beta (mcg) 77.7 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.79 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 2997 Lutein + zeaxanthin (mcg) 88.8 Vitamin C, total ascorbic acid (mg) 9.99 Thiamin (mg) 0.05 Riboflavin (mg) 0.05 Niacin (mg) 0.82 Pantothenic acid (mg) 0.19 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 8.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.88 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.02 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.06