URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomatoes, red, ripe, canned, whole, regular pack, 1 large Protein (g) 1.31 Total lipid (fat) (g) 0.21 Carbohydrate, by difference (g) 6.41 Energy (kcal) 27.88 Sugars, total (g) 4.2 Fiber, total dietary (g) 1.48 Calcium, Ca (mg) 50.84 Iron, Fe (mg) 1.59 Magnesium, Mg (mg) 18.04 Phosphorus, P (mg) 31.16 Potassium, K (mg) 308.32 Sodium, Na (mg) 209.92 Zinc, Zn (mg) 0.23 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 0.16 Vitamin A, IU (IU) 191.88 Retinol (mcg) 0 Carotene, beta (mcg) 114.8 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 4428 Lutein + zeaxanthin (mcg) 131.2 Vitamin C, total ascorbic acid (mg) 14.76 Thiamin (mg) 0.07 Riboflavin (mg) 0.08 Niacin (mg) 1.21 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 13.12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.09