URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tomatoes, red, ripe, canned, whole, regular pack, 1 can Protein (g) 1.52 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 7.43 Energy (kcal) 32.3 Sugars, total (g) 4.86 Fiber, total dietary (g) 1.71 Calcium, Ca (mg) 58.9 Iron, Fe (mg) 1.84 Magnesium, Mg (mg) 20.9 Phosphorus, P (mg) 36.1 Potassium, K (mg) 357.2 Sodium, Na (mg) 243.2 Zinc, Zn (mg) 0.27 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 0.19 Vitamin A, IU (IU) 222.3 Retinol (mcg) 0 Carotene, beta (mcg) 133 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.35 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 5130 Lutein + zeaxanthin (mcg) 152 Vitamin C, total ascorbic acid (mg) 17.1 Thiamin (mg) 0.09 Riboflavin (mg) 0.09 Niacin (mg) 1.4 Pantothenic acid (mg) 0.32 Vitamin B-6 (mg) 0.17 Folate, total (mcg) 15.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.1