URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Taro, tahitian, raw, 1 cup slices Protein (g) 3.49 Total lipid (fat) (g) 1.21 Carbohydrate, by difference (g) 8.64 Energy (kcal) 55 Calcium, Ca (mg) 161.25 Iron, Fe (mg) 1.62 Magnesium, Mg (mg) 58.75 Phosphorus, P (mg) 56.25 Potassium, K (mg) 757.5 Sodium, Na (mg) 62.5 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 0.88 Vitamin A, IU (IU) 2556.25 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 120 Thiamin (mg) 0.08 Riboflavin (mg) 0.3 Niacin (mg) 1.24 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 11.25 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.25 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.25 Fatty acids, total monounsaturated (g) 0.1 Fatty acids, total polyunsaturated (g) 0.5