URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Taro shoots, raw, 1 shoot Protein (g) 0.76 Total lipid (fat) (g) 0.07 Carbohydrate, by difference (g) 1.93 Energy (kcal) 9.13 Calcium, Ca (mg) 9.96 Iron, Fe (mg) 0.5 Magnesium, Mg (mg) 6.64 Phosphorus, P (mg) 23.24 Potassium, K (mg) 275.56 Sodium, Na (mg) 0.83 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 0.75 Vitamin A, IU (IU) 41.5 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 17.43 Thiamin (mg) 0.03 Riboflavin (mg) 0.04 Niacin (mg) 0.66 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 2.49 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.49 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.03