URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sweet potato, canned, mashed, 1 can (404 x 307) Protein (g) 9.82 Total lipid (fat) (g) 0.99 Carbohydrate, by difference (g) 115.02 Energy (kcal) 500.96 Sugars, total (g) 27.03 Fiber, total dietary (g) 8.43 Calcium, Ca (mg) 148.8 Iron, Fe (mg) 6.6 Magnesium, Mg (mg) 119.04 Phosphorus, P (mg) 257.92 Potassium, K (mg) 1041.6 Sodium, Na (mg) 372 Zinc, Zn (mg) 1.04 Copper, Cu (mg) 1.38 Manganese, Mn (mg) 4.9 Selenium, Se (mcg) 3.97 Vitamin A, IU (IU) 43147.04 Retinol (mcg) 0 Carotene, beta (mcg) 25886.24 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 5.41 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 25.79 Thiamin (mg) 0.13 Riboflavin (mg) 0.45 Niacin (mg) 4.74 Pantothenic acid (mg) 2.54 Vitamin B-6 (mg) 1.17 Folate, total (mcg) 54.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 11.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 54.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.04 Fatty acids, total polyunsaturated (g) 0.42