URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sweet potato, cooked, baked in skin, without salt, 1 large Protein (g) 3.62 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 37.28 Energy (kcal) 162 Sugars, total (g) 15.19 Fiber, total dietary (g) 5.94 Calcium, Ca (mg) 68.4 Iron, Fe (mg) 1.24 Magnesium, Mg (mg) 48.6 Phosphorus, P (mg) 97.2 Potassium, K (mg) 855 Sodium, Na (mg) 64.8 Zinc, Zn (mg) 0.58 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 0.89 Selenium, Se (mcg) 0.36 Vitamin A, IU (IU) 34592.4 Retinol (mcg) 0 Carotene, beta (mcg) 20716.2 Carotene, alpha (mcg) 77.4 Vitamin E (alpha-tocopherol) (mg) 1.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 35.28 Thiamin (mg) 0.19 Riboflavin (mg) 0.19 Niacin (mg) 2.68 Pantothenic acid (mg) 1.59 Vitamin B-6 (mg) 0.51 Folate, total (mcg) 10.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.17