URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt, 1 cup Protein (g) 7.33 Total lipid (fat) (g) 1.51 Carbohydrate, by difference (g) 33.92 Energy (kcal) 158.1 Sugars, total (g) 3.76 Fiber, total dietary (g) 6.97 Calcium, Ca (mg) 25.5 Iron, Fe (mg) 1.51 Magnesium, Mg (mg) 39.1 Phosphorus, P (mg) 119 Potassium, K (mg) 450.5 Sodium, Na (mg) 76.5 Zinc, Zn (mg) 0.76 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.48 Selenium, Se (mcg) 1.02 Vitamin A, IU (IU) 329.8 Retinol (mcg) 0 Carotene, beta (mcg) 139.4 Carotene, alpha (mcg) 15.3 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 103.7 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 620.5 Vitamin C, total ascorbic acid (mg) 10.03 Thiamin (mg) 0.13 Riboflavin (mg) 0.12 Niacin (mg) 2.22 Pantothenic acid (mg) 0.39 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 56.1 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 56.1 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.29 Fatty acids, total polyunsaturated (g) 0.73