URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Squash, summer, zucchini, italian style, canned, 1 cup Protein (g) 2.34 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 15.55 Energy (kcal) 65.83 Calcium, Ca (mg) 38.59 Iron, Fe (mg) 1.54 Magnesium, Mg (mg) 31.78 Phosphorus, P (mg) 65.83 Potassium, K (mg) 621.98 Sodium, Na (mg) 848.98 Zinc, Zn (mg) 0.59 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.54 Selenium, Se (mcg) 0.91 Vitamin A, IU (IU) 1223.53 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 5.22 Thiamin (mg) 0.1 Riboflavin (mg) 0.09 Niacin (mg) 1.2 Pantothenic acid (mg) 0.62 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 68.1 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.1 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.11