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Nutrition Facts

Squash, summer, scallop, raw, 1 cup slices

Protein (g)	1.56
Total lipid (fat) (g)	0.26
Carbohydrate, by difference (g)	4.99
Energy (kcal)	23.4
Calcium, Ca (mg)	24.7
Iron, Fe (mg)	0.52
Magnesium, Mg (mg)	29.9
Phosphorus, P (mg)	46.8
Potassium, K (mg)	236.6
Sodium, Na (mg)	1.3
Zinc, Zn (mg)	0.38
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.2
Selenium, Se (mcg)	0.26
Vitamin A, IU (IU)	143
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	23.4
Thiamin (mg)	0.09
Riboflavin (mg)	0.04
Niacin (mg)	0.78
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	39
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	39
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.05
Fatty acids, total monounsaturated (g)	0.02
Fatty acids, total polyunsaturated (g)	0.11