URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salsify, (vegetable oyster), raw, 1 cup slices Protein (g) 4.39 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 24.74 Energy (kcal) 109.06 Fiber, total dietary (g) 4.39 Calcium, Ca (mg) 79.8 Iron, Fe (mg) 0.93 Magnesium, Mg (mg) 30.59 Phosphorus, P (mg) 99.75 Potassium, K (mg) 505.4 Sodium, Na (mg) 26.6 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 1.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.64 Thiamin (mg) 0.11 Riboflavin (mg) 0.29 Niacin (mg) 0.66 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.37 Folate, total (mcg) 34.58 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34.58 Cholesterol (mg) 0