URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Rutabagas, raw, 1 large Protein (g) 9.26 Total lipid (fat) (g) 1.54 Carbohydrate, by difference (g) 62.76 Energy (kcal) 277.92 Sugars, total (g) 43.23 Fiber, total dietary (g) 19.3 Calcium, Ca (mg) 362.84 Iron, Fe (mg) 4.01 Magnesium, Mg (mg) 177.56 Phosphorus, P (mg) 447.76 Potassium, K (mg) 2601.64 Sodium, Na (mg) 154.4 Zinc, Zn (mg) 2.62 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 1.31 Selenium, Se (mcg) 5.4 Vitamin A, IU (IU) 15.44 Retinol (mcg) 0 Carotene, beta (mcg) 7.72 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.32 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 193 Thiamin (mg) 0.69 Riboflavin (mg) 0.31 Niacin (mg) 5.4 Pantothenic acid (mg) 1.24 Vitamin B-6 (mg) 0.77 Folate, total (mcg) 162.12 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.32 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 162.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.21 Fatty acids, total monounsaturated (g) 0.19 Fatty acids, total polyunsaturated (g) 0.68