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Nutrition Facts

Radishes, oriental, dried, 1 cup

Protein (g)	9.16
Total lipid (fat) (g)	0.84
Carbohydrate, by difference (g)	73.51
Energy (kcal)	314.36
Calcium, Ca (mg)	729.64
Iron, Fe (mg)	7.81
Magnesium, Mg (mg)	197.2
Phosphorus, P (mg)	236.64
Potassium, K (mg)	4053.04
Sodium, Na (mg)	322.48
Zinc, Zn (mg)	2.47
Copper, Cu (mg)	1.89
Manganese, Mn (mg)	0.63
Selenium, Se (mcg)	0.81
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.31
Riboflavin (mg)	0.79
Niacin (mg)	3.94
Pantothenic acid (mg)	2.15
Vitamin B-6 (mg)	0.72
Folate, total (mcg)	342.2
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	342.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.25
Fatty acids, total monounsaturated (g)	0.14
Fatty acids, total polyunsaturated (g)	0.38