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Nutrition Facts

Purslane, cooked, boiled, drained, without salt, 1 squash

Protein (g)	6.42
Total lipid (fat) (g)	0.82
Carbohydrate, by difference (g)	15.3
Energy (kcal)	77.58
Calcium, Ca (mg)	336.18
Iron, Fe (mg)	3.32
Magnesium, Mg (mg)	288.77
Phosphorus, P (mg)	159.47
Potassium, K (mg)	2103.28
Sodium, Na (mg)	189.64
Zinc, Zn (mg)	0.73
Copper, Cu (mg)	0.49
Manganese, Mn (mg)	1.32
Selenium, Se (mcg)	3.88
Vitamin A, IU (IU)	7982.12
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	45.26
Thiamin (mg)	0.13
Riboflavin (mg)	0.39
Niacin (mg)	1.98
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.3
Folate, total (mcg)	38.79
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	38.79
Cholesterol (mg)	0