URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Purslane, raw, 1 plant Protein (g) 0.04 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.1 Energy (kcal) 0.48 Calcium, Ca (mg) 1.95 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 2.04 Phosphorus, P (mg) 1.32 Potassium, K (mg) 14.82 Sodium, Na (mg) 1.35 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.03 Vitamin A, IU (IU) 39.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.63 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.36 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.36 Cholesterol (mg) 0