URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pumpkin, canned, without salt, 1 cup Protein (g) 2.7 Total lipid (fat) (g) 0.69 Carbohydrate, by difference (g) 19.82 Energy (kcal) 83.3 Sugars, total (g) 8.09 Fiber, total dietary (g) 7.1 Calcium, Ca (mg) 63.7 Iron, Fe (mg) 3.41 Magnesium, Mg (mg) 56.35 Phosphorus, P (mg) 85.75 Potassium, K (mg) 504.7 Sodium, Na (mg) 12.25 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.37 Selenium, Se (mcg) 0.98 Vitamin A, IU (IU) 38129.35 Retinol (mcg) 0 Carotene, beta (mcg) 17003 Carotene, alpha (mcg) 11747.75 Vitamin E (alpha-tocopherol) (mg) 2.6 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 10.29 Thiamin (mg) 0.06 Riboflavin (mg) 0.13 Niacin (mg) 0.9 Pantothenic acid (mg) 0.98 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 29.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 39.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 29.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.36 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.04