URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pumpkin, raw, 1 cup (1" cubes) Protein (g) 1.16 Total lipid (fat) (g) 0.12 Carbohydrate, by difference (g) 7.54 Energy (kcal) 30.16 Sugars, total (g) 1.58 Fiber, total dietary (g) 0.58 Calcium, Ca (mg) 24.36 Iron, Fe (mg) 0.93 Magnesium, Mg (mg) 13.92 Phosphorus, P (mg) 51.04 Potassium, K (mg) 394.4 Sodium, Na (mg) 1.16 Zinc, Zn (mg) 0.37 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 0.35 Vitamin A, IU (IU) 8565.44 Retinol (mcg) 0 Carotene, beta (mcg) 3596 Carotene, alpha (mcg) 597.4 Vitamin E (alpha-tocopherol) (mg) 1.23 Cryptoxanthin, beta (mcg) 2488.2 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1740 Vitamin C, total ascorbic acid (mg) 10.44 Thiamin (mg) 0.06 Riboflavin (mg) 0.13 Niacin (mg) 0.7 Pantothenic acid (mg) 0.35 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 18.56 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.01