URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pumpkin leaves, raw, 1 cup Protein (g) 1.23 Total lipid (fat) (g) 0.16 Carbohydrate, by difference (g) 0.91 Energy (kcal) 7.41 Calcium, Ca (mg) 15.21 Iron, Fe (mg) 0.87 Magnesium, Mg (mg) 14.82 Phosphorus, P (mg) 40.56 Potassium, K (mg) 170.04 Sodium, Na (mg) 4.29 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 0.35 Vitamin A, IU (IU) 757.38 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.29 Thiamin (mg) 0.04 Riboflavin (mg) 0.05 Niacin (mg) 0.36 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 14.04 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.04 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.01