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Nutrition Facts

Potato flour, 1 cup

Protein (g)	11.04
Total lipid (fat) (g)	0.54
Carbohydrate, by difference (g)	132.93
Energy (kcal)	571.2
Sugars, total (g)	5.63
Fiber, total dietary (g)	9.44
Calcium, Ca (mg)	104
Iron, Fe (mg)	2.21
Magnesium, Mg (mg)	104
Phosphorus, P (mg)	268.8
Potassium, K (mg)	1601.6
Sodium, Na (mg)	88
Zinc, Zn (mg)	0.86
Copper, Cu (mg)	0.32
Manganese, Mn (mg)	0.5
Selenium, Se (mcg)	1.76
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.4
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	6.08
Thiamin (mg)	0.36
Riboflavin (mg)	0.08
Niacin (mg)	5.61
Pantothenic acid (mg)	0.76
Vitamin B-6 (mg)	1.23
Folate, total (mcg)	40
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	40
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.24