Nutrition Facts
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated,
1 strip
Note: Primarily retail consumer product
|
Protein (g)
|
3.42
|
|
Total lipid (fat) (g)
|
5
|
|
Carbohydrate, by difference (g)
|
35.88
|
|
Energy (kcal)
|
202.16
|
|
Sugars, total (g)
|
0.33
|
|
Fiber, total dietary (g)
|
3.46
|
|
Calcium, Ca (mg)
|
13.3
|
|
Iron, Fe (mg)
|
0.85
|
|
Magnesium, Mg (mg)
|
30.59
|
|
Phosphorus, P (mg)
|
119.7
|
|
Potassium, K (mg)
|
610.47
|
|
Sodium, Na (mg)
|
496.09
|
|
Zinc, Zn (mg)
|
0.55
|
|
Copper, Cu (mg)
|
0.13
|
|
Manganese, Mn (mg)
|
0.25
|
|
Vitamin E (alpha-tocopherol) (mg)
|
0.11
|
|
Vitamin C, total ascorbic acid (mg)
|
18.62
|
|
Thiamin (mg)
|
0.18
|
|
Riboflavin (mg)
|
0.04
|
|
Niacin (mg)
|
2.98
|
|
Pantothenic acid (mg)
|
0.69
|
|
Vitamin B-6 (mg)
|
0.26
|
|
Folate, total (mcg)
|
41.23
|
|
Vitamin B-12 (mcg)
|
0
|
|
Vitamin K (phylloquinone) (mcg)
|
3.06
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0.98
|
|
Fatty acids, total monounsaturated (g)
|
2.94
|
|
Fatty acids, total polyunsaturated (g)
|
0.34
|