URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Potato puffs, frozen, unprepared, 1 cup Protein (g) 2.6 Total lipid (fat) (g) 9.95 Carbohydrate, by difference (g) 33.24 Energy (kcal) 224 Sugars, total (g) 0.27 Fiber, total dietary (g) 2.43 Calcium, Ca (mg) 16.64 Iron, Fe (mg) 0.81 Magnesium, Mg (mg) 20.48 Phosphorus, P (mg) 124.16 Potassium, K (mg) 364.8 Sodium, Na (mg) 584.96 Zinc, Zn (mg) 0.37 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.15 Vitamin A, IU (IU) 5.12 Retinol (mcg) 0 Carotene, beta (mcg) 3.84 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 19.2 Vitamin C, total ascorbic acid (mg) 9.6 Thiamin (mg) 0.11 Riboflavin (mg) 0.05 Niacin (mg) 1.8 Pantothenic acid (mg) 0.38 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 44.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.35 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 44.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.1 Fatty acids, total monounsaturated (g) 6.93 Fatty acids, total polyunsaturated (g) 0.52