Nutrition Facts
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated,
1 strip
Note: Primarily retail consumer product
|
Protein (g)
|
0.61
|
|
Total lipid (fat) (g)
|
1.42
|
|
Carbohydrate, by difference (g)
|
6.65
|
|
Energy (kcal)
|
41.79
|
|
Sugars, total (g)
|
0.07
|
|
Fiber, total dietary (g)
|
0.59
|
|
Calcium, Ca (mg)
|
2.52
|
|
Iron, Fe (mg)
|
0.17
|
|
Magnesium, Mg (mg)
|
5.25
|
|
Phosphorus, P (mg)
|
23.52
|
|
Potassium, K (mg)
|
106.05
|
|
Sodium, Na (mg)
|
84
|
|
Zinc, Zn (mg)
|
0.09
|
|
Copper, Cu (mg)
|
0.02
|
|
Manganese, Mn (mg)
|
0.04
|
|
Selenium, Se (mcg)
|
0.13
|
|
Vitamin A, IU (IU)
|
1.05
|
|
Carotene, beta (mcg)
|
0.63
|
|
Carotene, alpha (mcg)
|
0
|
|
Vitamin E (alpha-tocopherol) (mg)
|
0.03
|
|
Cryptoxanthin, beta (mcg)
|
0
|
|
Lycopene (mcg)
|
0
|
|
Lutein + zeaxanthin (mcg)
|
3.57
|
|
Vitamin C, total ascorbic acid (mg)
|
2.98
|
|
Thiamin (mg)
|
0.03
|
|
Riboflavin (mg)
|
0.01
|
|
Niacin (mg)
|
0.48
|
|
Pantothenic acid (mg)
|
0.12
|
|
Vitamin B-6 (mg)
|
0.04
|
|
Folate, total (mcg)
|
6.93
|
|
Vitamin B-12 (mcg)
|
0
|
|
Vitamin K (phylloquinone) (mcg)
|
0.57
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0.27
|
|
Fatty acids, total monounsaturated (g)
|
0.85
|
|
Fatty acids, total polyunsaturated (g)
|
0.07
|