Nutrition Facts
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased,
1 strip
Note: Primarily retail consumer product
|
Protein (g)
|
0.72
|
|
Total lipid (fat) (g)
|
1.66
|
|
Carbohydrate, by difference (g)
|
8.03
|
|
Energy (kcal)
|
50.1
|
|
Sugars, total (g)
|
0.04
|
|
Fiber, total dietary (g)
|
0.66
|
|
Calcium, Ca (mg)
|
3
|
|
Iron, Fe (mg)
|
0.18
|
|
Magnesium, Mg (mg)
|
6.3
|
|
Phosphorus, P (mg)
|
27
|
|
Potassium, K (mg)
|
122.7
|
|
Sodium, Na (mg)
|
96.6
|
|
Zinc, Zn (mg)
|
0.11
|
|
Copper, Cu (mg)
|
0.03
|
|
Manganese, Mn (mg)
|
0.05
|
|
Selenium, Se (mcg)
|
0.15
|
|
Vitamin A, IU (IU)
|
1.2
|
|
Carotene, beta (mcg)
|
0.9
|
|
Carotene, alpha (mcg)
|
0
|
|
Vitamin E (alpha-tocopherol) (mg)
|
0.04
|
|
Cryptoxanthin, beta (mcg)
|
0
|
|
Lycopene (mcg)
|
0
|
|
Lutein + zeaxanthin (mcg)
|
4.2
|
|
Vitamin C, total ascorbic acid (mg)
|
5.25
|
|
Thiamin (mg)
|
0.03
|
|
Riboflavin (mg)
|
0.01
|
|
Niacin (mg)
|
0.59
|
|
Pantothenic acid (mg)
|
0.15
|
|
Vitamin B-6 (mg)
|
0.05
|
|
Folate, total (mcg)
|
10.8
|
|
Vitamin B-12 (mcg)
|
0
|
|
Vitamin K (phylloquinone) (mcg)
|
0.78
|
|
Cholesterol (mg)
|
0
|
|
Fatty acids, total saturated (g)
|
0.35
|
|
Fatty acids, total monounsaturated (g)
|
1.13
|
|
Fatty acids, total polyunsaturated (g)
|
0.09
|