URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Potatoes, mashed, dehydrated, granules with milk, dry form, 1 cup Protein (g) 21.8 Total lipid (fat) (g) 2.2 Carbohydrate, by difference (g) 155.4 Energy (kcal) 716 Sugars, total (g) 7.06 Fiber, total dietary (g) 13.8 Calcium, Ca (mg) 284 Iron, Fe (mg) 7 Magnesium, Mg (mg) 148 Phosphorus, P (mg) 474 Potassium, K (mg) 3696 Sodium, Na (mg) 164 Zinc, Zn (mg) 2.4 Copper, Cu (mg) 1.16 Manganese, Mn (mg) 0.98 Selenium, Se (mcg) 52.6 Vitamin A, IU (IU) 150 Retinol (mcg) 34 Carotene, beta (mcg) 20 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 74 Vitamin C, total ascorbic acid (mg) 32 Thiamin (mg) 0.38 Riboflavin (mg) 0.6 Niacin (mg) 8.4 Pantothenic acid (mg) 3.73 Vitamin B-6 (mg) 1.77 Folate, total (mcg) 60 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 17.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 60 Cholesterol (mg) 4 Fatty acids, total saturated (g) 0.92 Fatty acids, total monounsaturated (g) 0.3 Fatty acids, total polyunsaturated (g) 0.57