URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added, 1 cup Protein (g) 4.3 Total lipid (fat) (g) 10.42 Carbohydrate, by difference (g) 30.16 Energy (kcal) 226.8 Fiber, total dietary (g) 4.62 Calcium, Ca (mg) 73.5 Iron, Fe (mg) 0.4 Magnesium, Mg (mg) 39.9 Phosphorus, P (mg) 126 Potassium, K (mg) 302.4 Sodium, Na (mg) 539.7 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.73 Vitamin A, IU (IU) 384.3 Retinol (mcg) 84 Carotene, beta (mcg) 63 Vitamin C, total ascorbic acid (mg) 12.6 Thiamin (mg) 0.17 Riboflavin (mg) 0.16 Niacin (mg) 1.6 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 16.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.8 Cholesterol (mg) 29.4 Fatty acids, total saturated (g) 6.42 Fatty acids, total monounsaturated (g) 2.95 Fatty acids, total polyunsaturated (g) 0.48