URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Potatoes, mashed, dehydrated, granules without milk, dry form, 1 cup Protein (g) 16.44 Total lipid (fat) (g) 1.08 Carbohydrate, by difference (g) 171.02 Energy (kcal) 744 Sugars, total (g) 7.26 Fiber, total dietary (g) 14.2 Calcium, Ca (mg) 82 Iron, Fe (mg) 2.18 Magnesium, Mg (mg) 196 Phosphorus, P (mg) 490 Potassium, K (mg) 1406 Sodium, Na (mg) 134 Zinc, Zn (mg) 1.82 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 2.24 Selenium, Se (mcg) 54.2 Vitamin A, IU (IU) 22 Retinol (mcg) 0 Carotene, beta (mcg) 14 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.54 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 76 Vitamin C, total ascorbic acid (mg) 74 Thiamin (mg) 0.91 Riboflavin (mg) 0.51 Niacin (mg) 9.53 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 1.72 Folate, total (mcg) 80 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 80 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.48