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Nutrition Facts

Potatoes, canned, drained solids, 1 cup

Protein (g)	2.54
Total lipid (fat) (g)	0.38
Carbohydrate, by difference (g)	24.5
Energy (kcal)	108
Fiber, total dietary (g)	4.14
Calcium, Ca (mg)	9
Iron, Fe (mg)	2.27
Magnesium, Mg (mg)	25.2
Phosphorus, P (mg)	50.4
Potassium, K (mg)	412.2
Sodium, Na (mg)	394.2
Zinc, Zn (mg)	0.5
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.17
Selenium, Se (mcg)	1.62
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	9.18
Thiamin (mg)	0.12
Riboflavin (mg)	0.02
Niacin (mg)	1.65
Pantothenic acid (mg)	0.64
Vitamin B-6 (mg)	0.34
Folate, total (mcg)	10.8
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.1
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.16