URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pokeberry shoots, (poke), cooked, boiled, drained, without salt, 1 tbsp Protein (g) 0.23 Total lipid (fat) (g) 0.04 Carbohydrate, by difference (g) 0.31 Energy (kcal) 2 Sugars, total (g) 0.16 Fiber, total dietary (g) 0.15 Calcium, Ca (mg) 5.3 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 1.4 Phosphorus, P (mg) 3.3 Potassium, K (mg) 18.4 Sodium, Na (mg) 1.8 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 0.09 Vitamin A, IU (IU) 870 Retinol (mcg) 0 Carotene, beta (mcg) 522 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 174.7 Vitamin C, total ascorbic acid (mg) 8.2 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.11 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.9 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 10.8 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.9 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.02