URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pokeberry shoots, (poke), cooked, boiled, drained, without salt, 1 cup Protein (g) 3.79 Total lipid (fat) (g) 0.66 Carbohydrate, by difference (g) 5.12 Energy (kcal) 33 Sugars, total (g) 2.64 Fiber, total dietary (g) 2.48 Calcium, Ca (mg) 87.45 Iron, Fe (mg) 1.98 Magnesium, Mg (mg) 23.1 Phosphorus, P (mg) 54.45 Potassium, K (mg) 303.6 Sodium, Na (mg) 29.7 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.21 Manganese, Mn (mg) 0.55 Selenium, Se (mcg) 1.48 Vitamin A, IU (IU) 14355 Retinol (mcg) 0 Carotene, beta (mcg) 8613 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2882.55 Vitamin C, total ascorbic acid (mg) 135.3 Thiamin (mg) 0.12 Riboflavin (mg) 0.41 Niacin (mg) 1.82 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 14.85 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 178.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.85 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.29