URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas and carrots, frozen, unprepared, 1 package (10 oz) Protein (g) 9.66 Total lipid (fat) (g) 1.33 Carbohydrate, by difference (g) 31.67 Energy (kcal) 150.52 Fiber, total dietary (g) 9.66 Calcium, Ca (mg) 76.68 Iron, Fe (mg) 3.1 Magnesium, Mg (mg) 51.12 Phosphorus, P (mg) 170.4 Potassium, K (mg) 550.96 Sodium, Na (mg) 224.36 Zinc, Zn (mg) 1.48 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.67 Selenium, Se (mcg) 3.41 Vitamin A, IU (IU) 26971.48 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 31.81 Thiamin (mg) 0.54 Riboflavin (mg) 0.23 Niacin (mg) 4.01 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 102.24 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 102.24 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.63