URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas, mature seeds, sprouted, raw, 1 cup Protein (g) 10.56 Total lipid (fat) (g) 0.82 Carbohydrate, by difference (g) 33.91 Energy (kcal) 153.6 Calcium, Ca (mg) 43.2 Iron, Fe (mg) 2.71 Magnesium, Mg (mg) 67.2 Phosphorus, P (mg) 198 Potassium, K (mg) 457.2 Sodium, Na (mg) 24 Zinc, Zn (mg) 1.26 Copper, Cu (mg) 0.33 Manganese, Mn (mg) 0.53 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 199.2 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.48 Thiamin (mg) 0.27 Riboflavin (mg) 0.19 Niacin (mg) 3.71 Pantothenic acid (mg) 1.23 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 172.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 172.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.39