URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas, green, canned, regular pack, solids and liquids, 1 can (303 x 406) Protein (g) 15.38 Total lipid (fat) (g) 1.45 Carbohydrate, by difference (g) 47 Energy (kcal) 255.46 Sugars, total (g) 15.42 Fiber, total dietary (g) 15.91 Calcium, Ca (mg) 86.76 Iron, Fe (mg) 4.92 Magnesium, Mg (mg) 81.94 Phosphorus, P (mg) 255.46 Potassium, K (mg) 482 Sodium, Na (mg) 1205 Zinc, Zn (mg) 3.37 Copper, Cu (mg) 0.52 Manganese, Mn (mg) 1.27 Selenium, Se (mcg) 6.27 Vitamin A, IU (IU) 6960.08 Retinol (mcg) 0 Carotene, beta (mcg) 4140.38 Carotene, alpha (mcg) 67.48 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7953 Vitamin C, total ascorbic acid (mg) 47.24 Thiamin (mg) 0.54 Riboflavin (mg) 0.35 Niacin (mg) 4.06 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 139.78 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 79.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 139.78 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.24 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.64