URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peas, edible-podded, frozen, unprepared, 1 package (10 oz) Protein (g) 7.95 Total lipid (fat) (g) 0.85 Carbohydrate, by difference (g) 20.45 Energy (kcal) 119.28 Fiber, total dietary (g) 8.8 Calcium, Ca (mg) 142 Iron, Fe (mg) 5.68 Magnesium, Mg (mg) 65.32 Phosphorus, P (mg) 144.84 Potassium, K (mg) 545.28 Sodium, Na (mg) 11.36 Zinc, Zn (mg) 1.16 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.67 Selenium, Se (mcg) 1.99 Vitamin A, IU (IU) 397.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 62.48 Thiamin (mg) 0.17 Riboflavin (mg) 0.28 Niacin (mg) 1.42 Pantothenic acid (mg) 2.04 Vitamin B-6 (mg) 0.44 Folate, total (mcg) 113.6 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 113.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.38