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Nutrition Facts

Peas, edible-podded, raw, 1 cup, whole

Protein (g)	1.76
Total lipid (fat) (g)	0.13
Carbohydrate, by difference (g)	4.76
Energy (kcal)	26.46
Sugars, total (g)	2.52
Fiber, total dietary (g)	1.64
Calcium, Ca (mg)	27.09
Iron, Fe (mg)	1.31
Magnesium, Mg (mg)	15.12
Phosphorus, P (mg)	33.39
Potassium, K (mg)	126
Sodium, Na (mg)	2.52
Zinc, Zn (mg)	0.17
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.15
Selenium, Se (mcg)	0.44
Vitamin A, IU (IU)	684.81
Retinol (mcg)	0
Carotene, beta (mcg)	396.9
Carotene, alpha (mcg)	27.72
Vitamin E (alpha-tocopherol) (mg)	0.25
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	466.2
Vitamin C, total ascorbic acid (mg)	37.8
Thiamin (mg)	0.09
Riboflavin (mg)	0.05
Niacin (mg)	0.38
Pantothenic acid (mg)	0.47
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	26.46
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	15.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	26.46
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.06