URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Okra, frozen, unprepared, 1 package (10 oz) Protein (g) 4.8 Total lipid (fat) (g) 0.71 Carbohydrate, by difference (g) 18.83 Energy (kcal) 85.2 Sugars, total (g) 8.43 Fiber, total dietary (g) 6.25 Calcium, Ca (mg) 230.04 Iron, Fe (mg) 1.62 Magnesium, Mg (mg) 122.12 Phosphorus, P (mg) 119.28 Potassium, K (mg) 599.24 Sodium, Na (mg) 8.52 Zinc, Zn (mg) 1.51 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 2.48 Selenium, Se (mcg) 1.7 Vitamin A, IU (IU) 994 Retinol (mcg) 0 Carotene, beta (mcg) 596.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.94 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1368.88 Vitamin C, total ascorbic acid (mg) 35.22 Thiamin (mg) 0.25 Riboflavin (mg) 0.3 Niacin (mg) 2.01 Pantothenic acid (mg) 0.61 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 420.32 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 140.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 420.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.18 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.19