URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mushrooms, canned, drained solids, 1 cup Protein (g) 2.92 Total lipid (fat) (g) 0.45 Carbohydrate, by difference (g) 7.94 Energy (kcal) 39 Sugars, total (g) 3.43 Fiber, total dietary (g) 3.74 Calcium, Ca (mg) 17.16 Iron, Fe (mg) 1.23 Magnesium, Mg (mg) 23.4 Phosphorus, P (mg) 102.96 Potassium, K (mg) 201.24 Sodium, Na (mg) 663 Zinc, Zn (mg) 1.12 Copper, Cu (mg) 0.37 Manganese, Mn (mg) 0.13 Selenium, Se (mcg) 6.4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 140.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.03 Niacin (mg) 2.49 Pantothenic acid (mg) 1.27 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 18.72 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.72 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.18