URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lettuce, red leaf, raw, 1 head Protein (g) 4.11 Total lipid (fat) (g) 0.68 Carbohydrate, by difference (g) 6.98 Energy (kcal) 49.44 Sugars, total (g) 1.48 Fiber, total dietary (g) 2.78 Calcium, Ca (mg) 101.97 Iron, Fe (mg) 3.71 Magnesium, Mg (mg) 37.08 Phosphorus, P (mg) 86.52 Potassium, K (mg) 577.83 Sodium, Na (mg) 77.25 Zinc, Zn (mg) 0.62 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.63 Selenium, Se (mcg) 4.64 Vitamin A, IU (IU) 23150.28 Carotene, beta (mcg) 13889.55 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.46 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 5327.16 Vitamin C, total ascorbic acid (mg) 11.43 Thiamin (mg) 0.2 Riboflavin (mg) 0.24 Niacin (mg) 0.99 Pantothenic acid (mg) 0.44 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 111.24 Vitamin K (phylloquinone) (mcg) 433.53