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Nutrition Facts

Lettuce, butterhead (includes boston and bibb types), raw, 1 cup, shredded or chopped

Protein (g)	0.74
Total lipid (fat) (g)	0.12
Carbohydrate, by difference (g)	1.23
Energy (kcal)	7.15
Sugars, total (g)	0.52
Fiber, total dietary (g)	0.61
Calcium, Ca (mg)	19.25
Iron, Fe (mg)	0.68
Magnesium, Mg (mg)	7.15
Phosphorus, P (mg)	18.15
Potassium, K (mg)	130.9
Sodium, Na (mg)	2.75
Zinc, Zn (mg)	0.11
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.1
Selenium, Se (mcg)	0.33
Vitamin A, IU (IU)	1821.6
Retinol (mcg)	0
Carotene, beta (mcg)	1092.85
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	672.65
Vitamin C, total ascorbic acid (mg)	2.04
Thiamin (mg)	0.03
Riboflavin (mg)	0.03
Niacin (mg)	0.2
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	40.15
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	56.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	40.15
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.06